Ingredients (Yield: 4 dumplings)

Apples 1 cup

egg white 1

vanilla 1 tsp.

all-purpose flour 1 cup

baking powder 1-1/2 tsp

canola oil 1tsp

low-fat yogrt

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp (5 mL) margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F (220 C) for 35 to 45 minutes, or until pastry is golden brown