Ingredients

Small brinjals 6.

Tomatoes 2medium.

Onions  2medium.

Green chilli 1

Garlic 3-4 cloves

Chopped green coriander 1tbsp.

Oil 50ml

Salt & pepper to taste

Procedure

Make two cuts lengthwise down each

brinjal but not cutting through.Chop onions,

tomatoes, chilli & coriander.Add

salt,pepper,garlic paste & mix well. Stuff

the mixture and stuff into the brinjals. Tie

each with string. Take oil in a pan & lay

brinjals horizontally & cover till get cooked.