| Preparation
time: 15 mins.
Cooking time:
10 mins.
Serves/Makes: Makes
about 16 pieces.
An
instant version of the traditional dessert.
|
Ingredients
- 3/4 cup paneer, unsalted
- 8 tablespoons whole milk power
- 1/4 cup sugar
- 1/2 cup cream
- 1/2 teaspoon cardamom power
- For the garnish
- 10 almonds, slivered
|
Method
- Combine all the ingredients in a non-stick pan.
- Cook over a medium flame, stirring continuously for approximately
10 to 15 minutes till the mixture thickens and leaves the sides of the pan
- Spread onto a 175 mm.(7") diameter pie dish. cool and cut
into 16 pieces
- Garnish with slivered almonds and serve chille
- Use fresh paneer for
best results.
|
