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Preparation time:  60 min.

Cooking time:  15 min.

Serves/Makes:  Serves 4 to 6.

A simple stew of yam, cucumber and potatoes served with curds, chutney and fried potato straws

Ingredients
  • 2 cups yam (suran), diced
  • 2 cups cucumbers, diced
  • 2 cups potatoes, diced
  • 1/2 cup peanuts
  • 1 tablespoon ghee
  • salt to taste

For the serving

  • 1 cup curds
  • 1 cup fried potato straws
  • coconut chutney
Other ingredients
  • 2 tablespoons chopped coriander

 

To be ground into a coconut chutney

  • 3/4 cup coconut
  • 3 green chillies, chopped
  • 1 teaspoon grated ginger
  • 1 teaspoon lemon juice
  • salt to taste
Method
1. Combine the yam, cucumber, potato, peanut, ghee and salt in a handi.
2. Add 4 cups of water and simmer till the vegetables are well cooked.
3. Add half the coconut chutney and mix well.
4. How to proceed
5. Pour some of the stew in individual bowls, top with some curds and chutney and sprinkle some potato straws on top. Serve immediately.

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