| Ingredients
250g green gram
25g ginger
5 green chilies
1 tsp cumin seeds
2 onions, chopped
2 sprigs curry leaves
Oil for frying
Salt to taste |
Method
- Wash the green gram and soak in water overnight. Drain all the
water and blend them for 25-30 seconds. These should not be blended to fine paste.
- To this batter, add chopped green chilies, onions, ginger pieces,
cumin seeds, curry leaves, salt and mix well
- Heat oil in a pan, place the batter on your palm, form an oval
shape, insert your finger to form a hole in the middle of the batter and drop into the
oil.
- Fry them on both sides until golden brown in color and crispy.
- Serve hot with any chutney.
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