Sweets - Kadai Panner  

        METHOD:

1. Cut the Paneer into fingers. 
2. Cut the capsicum into halves, deseed and make juliennes or cut into small, even squares.  
3. Pound the red chillies and coriander seeds with a pestle to a powder. 
4. Heat the oil in a kadhai and saute the onions and capsicum over medium heat for 2 minutes. 
5. Add the pounded spices and two-thirds of the chopped ginger and stir for 1 minute. 
6. Add the tomato puree and salt, bring to boil and simmer until the oil separates from the gravy. 
7. Add the paneer and stir gently for 2-3 minutes. 
8. Sprinkle with fenugreek powder, garam masala powder, ground coriander and black pepper. 
9. Stir.

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