Sweets - Simla Mirch

INGREDIENTS:

METHOD:

Wash the capsicums and allow them to stand in a vessel of boiling water for 5 minutes.
Peel and dice carrots.
Chop onion. Cook potatoes, carrots and peas.
Allow to cool.
Remove potatoes and mash to a smooth paste.
Heat ghee in a skillet and fry onions till brown.
Add mashed potatoes, carrots and peas.
Add chilli powder, turmeric powder, mango powder, garam masala, and pomegranate seeds.
Add salt and mix well.
With a very sharp knife, slice tops of capsicums, taking care to see that they are not completely cut off.
Scoop out the seeds carefully.
Fill each capsicum with filling and tie with string.
Heat ghee and fry the capsicum on all sides till done.
Snip off the threads and serve hot.