Grind ginger and garlic to a fine paste.

Wash and soak rice in water for ½ hour

Heat ghee in a vessel and fry chopped Onions. 

Add Cinnamon, Cardamom and Cloves and fry them. 

After few minutes add the rice and mix them for 3 minutes. 

Add the grinded paste. 

Add 1½ cup of water and salt. 

Pressure cook for 10 minutes in a cooker.

Serve hot.